AUTONOMOUS F&B ROBOTICS

THREE ARMS. ONE AUTOMATED OPERATION.

BARIVO is an autonomous food and beverage platform that combines multi-arm robotics with modular preparation technology to create fully automated commercial service stations.
EXPLORE BARIVO ↗ REQUEST A QUOTE ↗
AUTONOMOUS HOSPITALITY
FROM ORDER TO HANDOVER

FROM ORDER TO THE FINISHED CREATION.

The moment an order is placed, BARIVO coordinates the complete preparation of your chosen coffee, iced coffee or ice creation through three robotic arms.

BARIVO ROBOTIC PREPARATION
01 →

ORDER

Choose your coffee, iced coffee or ice creation.

02 →

PREPARE

The three robotic arms work together to prepare your order.

03 →

FINISH

Coffee, ingredients and ice come together according to your chosen creation.

04

HANDOVER

Your finished creation arrives at the handover point, ready to enjoy.

ONE ORDER. THREE ARMS. A SEAMLESS AUTONOMOUS WORKFLOW.

WHERE IT WORKS

AUTONOMOUS SERVICE, WHERE PEOPLE ARE.

BARIVO is designed for high-traffic commercial environments where customers want fast, consistent food and beverage service without a traditional staffed counter.
BARIVO / AUTONOMOUS F&B
01 ↗

AIRPORTS & TRANSPORT

Terminals, departure areas, lounges, stations and mobility hubs where people naturally pause between destinations.
02 ↗

RETAIL & HOSPITALITY

Shopping centres, food courts, hotels, lobbies and guest spaces where food and beverage becomes part of the environment.
03 ↗

WORK & EDUCATION

Offices, campuses, universities and shared workplaces designed around people moving throughout the day.
04 ↗

PUBLIC SPACES

Hospitals, public venues, mixed-use destinations and other high-footfall environments where people gather, meet or pass through.

WHERE PEOPLE MOVE, MEET OR PAUSE, BARIVO FITS NATURALLY INTO THE SPACE.

BUSINESS CASE ROI CALCULATOR

TURN COFFEE DEMAND INTO REVENUE.

Explore the potential of an autonomous BARIVO coffee operation using a few simple assumptions.

01 YOUR ASSUMPTIONS
01

Estimated drinks sold per operating day.

CUPS
02

Average revenue generated per drink.

€
03

Number of days the BARIVO operates each month.

DAYS
04

Estimated staffed hours replaced or reduced.

H / DAY
02 POTENTIAL OUTPUT
LIVE ESTIMATE
€0
ESTIMATED ANNUAL REVENUE
MONTHLY REVENUE €0
ANNUAL CUPS 0
POTENTIAL HOURS SAVED 0

Your location could serve approximately 0 drinks per year.

Illustrative estimate only. Actual performance depends on location, traffic, pricing, operating hours, product mix and operating costs.

BUILD YOUR FULL BUSINESS CASE ↗ ↗

A SIMPLE ESTIMATE TODAY. A COMPLETE BUSINESS CASE NEXT.

MORE THAN COFFEE. AN AUTONOMOUS F&B EXPERIENCE.
MORE THAN COFFEE. AN AUTONOMOUS F&B EXPERIENCE.
MORE THAN COFFEE. AN AUTONOMOUS F&B EXPERIENCE.
MORE THAN COFFEE. AN AUTONOMOUS F&B EXPERIENCE.
READY WHEN YOU ARE

BRING AUTONOMOUS F&B TO YOUR SPACE.

Let’s explore what BARIVO could look like in your location.

REQUEST A QUOTE ↗ EXPLORE BARIVO ↗
BARIVO AUTONOMOUS COFFEE & F&B